ChefsFeed is the #1 food app that fully immerses you in the universe of the modern restaurant. As the mobile component to the only food media company powered by chefs, ChefsFeed not only provides an insider’s understanding of the inspirations and challenges facing the restaurant industry through original videos and written content — we also show you exactly where and what you should eat with our curated guides of chef-recommended dishes.
Eat with curiosity. Share your discoveries. Do as the industry does.
APP FEATURES:
— Watch exclusive video or read stories spanning every aspect of the restaurant industry.
— Collect and share unique, expert-driven guides in the Scene.
— Search where to eat based on the expert advice of the best chefs in your city.
— Traveling? Discover the best food within walking distance, courtesy of local chefs.
— Save or share lists of favorite dishes, restaurants, chefs, stories, or videos.
— Look for the flame, and tap to make things “hot” by upvoting anything you see.
— Get an at-a-glance look at what’s trending, be it dishes, chefs, or original content.
— View restaurant hours, get directions, book a table, get insider tips, and more.
OUR LOCATIONS:
We have coverage of dish and restaurant recommendations from top chefs in 50+ locations and growing, including:
Atlanta - Austin - Boston - Boulder - Charleston - Chicago - Dallas - Denver - Hawaii - Houston - Las Vegas - London - Los Angeles - Miami - Montreal - Napa - Nashville - New Orleans - New York City - Philadelphia - Portland - San Diego - San Francisco - Seattle - Sonoma - Toronto - Vancouver - Washington DC - and more…
WHAT THEY’RE SAYING:
“ChefsFeed is an app I can’t live without” – The Wall Street Journal
“...a conversation between chefs and foodies that runs deeper and longer than any one review” – TIME
“On ChefsFeed, culinary heavyweights dish on favorite haunts” – Outside
“Lets be honest: If youre looking to eat seriously good food, youre going to want to go where the chefs go” – INC
“The app becomes a social network for chefs that the rest of us foodies can spy on” – Business Insider
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